CULA121L

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Professional Kitchen Lab 2

Culinary ArtsProfessional/Technical Program

Description

This course will provide students practical application of the skills learned from theory courses through the exploration of more advanced menu offerings while operating Emery's Restaurant.

Credit Hours

4

Offering Cycle

SPR

Yearly Cycle

All Years

Instructional Method

92760e4e-defc-41b6-a59b-c2d2d2fb9192

Contact Hours

12