Description
This course provides supervised training in culinary arts through "on-the-job" experience in a restaurant or related facility. It provides a practical application of culinary skills as part of the learning process.
Credit Hours
2
Offering Cycle
SPR
Yearly Cycle
All Years
Instructional Method
6d233a80-2ed3-44c7-b23e-b7d5eb740817
Contact Hours
6