CULA180

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Introduction to Customer Service

Culinary ArtsProfessional/Technical Program

Description

This course will focus on the basics of customer service. Quality customer service will be at the center of all discussions. Covered topics are customer behavior, use of technology, diversity in customers, managing stress and time, ways to encourage customer loyalty, and how to communicate effectively with customers.

Credit Hours

1

Offering Cycle

Fall Only

Yearly Cycle

All Years

Instructional Method

50d1e892-b440-4ab0-b6fd-dd9d98aeae39

Contact Hours

1