CULA180L

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Introduction to Customer Service Lab

Culinary ArtsProfessional/Technical Program
OverviewRequisites

Description

This course is an on-the-job training lab to be taken in conjunction with CULA-180. Principles taught in CULA-180 will be applied in this lab.

Credit Hours

2

Offering Cycle

Fall Only

Yearly Cycle

All Years

Instructional Method

92760e4e-defc-41b6-a59b-c2d2d2fb9192

Contact Hours

6