CULA181L
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Restaurant Customer Service Operations Lab
Culinary ArtsProfessional/Technical Program
Description
Principles taught in CULA-181 will be taught in this lab.
Credit Hours
2
Offering Cycle
SPR
Yearly Cycle
All Years
Instructional Method
92760e4e-defc-41b6-a59b-c2d2d2fb9192
Contact Hours
6