Description
This course is the capstone or culmination of all theory and skills learned throughout the previous three semesters of study. Students will apply managerial strategies as well as advanced culinary and baking/pastry techniques into daily production at Emery's Restaurant, the student-operated restaurant. Students will also serve as mentors, guiding first-year students through rotation in both front and back of the house operations.
Credit Hours
3
Offering Cycle
SPR
Yearly Cycle
All Years
Instructional Method
92760e4e-defc-41b6-a59b-c2d2d2fb9192
Contact Hours
9