Description
This course provides a food appreciation laboratory experience where students will examine the different preparation and service methods of commercial food operation. Traditional restaurant menus will be prepared and evaluated for quality standards.
Credit Hours
4
Offering Cycle
SPR
Yearly Cycle
All Years
Instructional Method
50d1e892-b440-4ab0-b6fd-dd9d98aeae39
Contact Hours
3
Instructional Method
92760e4e-defc-41b6-a59b-c2d2d2fb9192
Contact Hours
2