Description
This course has students work under the supervision of a member of the management staff at a hospitality venue applying skills learned in the classroom. The student must demonstrate advancement in position of skill level from experience during HOSP-291. Student must document 45 hours at the job site.
Credit Hours
1
Offering Cycle
Fall, Spring, and Summer
Yearly Cycle
All Years
Instructional Method
6d233a80-2ed3-44c7-b23e-b7d5eb740817
Contact Hours
3