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CULA130

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Menu Planning and Procurement

Culinary ArtsProfessional/Technical Program

Simple Requirements

Corequisite
Take CULA-121 or CULP-102;
Prerequisite
Take CULA-111 or HOSP-111; Minimum grade C-;
Prerequisite
Take CULA-120 or CULP-101; Minimum grade C-;