CULA181
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Restaurant Customer Service Operations
Culinary ArtsProfessional/Technical Program
Description
This course will explore advanced customer service relations, dining room procedures, and internal customer service. Students will learn and experience a variety of front-end positions including service supervisor. Special service situations will be addressed as well as standards for industry communications.
Credit Hours
1
Offering Cycle
SPR
Yearly Cycle
All Years
Instructional Method
50d1e892-b440-4ab0-b6fd-dd9d98aeae39
Contact Hours
1