CULA181

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Restaurant Customer Service Operations

Culinary ArtsProfessional/Technical Program

Description

This course will explore advanced customer service relations, dining room procedures, and internal customer service. Students will learn and experience a variety of front-end positions including service supervisor. Special service situations will be addressed as well as standards for industry communications.

Credit Hours

1

Offering Cycle

SPR

Yearly Cycle

All Years

Instructional Method

50d1e892-b440-4ab0-b6fd-dd9d98aeae39

Contact Hours

1