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CULA181

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Restaurant Customer Service Operations

Culinary ArtsProfessional/Technical Program

Simple Requirements

Corequisite
Take CULA-181L;
Prerequisite
Take CULA-180; Minimum grade C-;
Prerequisite
Take CULA-120; Minimum grade C-;
Prerequisite
Take CULA-123; Minimum grade C-;
Prerequisite
Take CULA-111 or HOSP-111; Minimum grade C-;
Prerequisite
Take CULA-180L; Minimum grade C-;
Prerequisite
Take CULA-120L; Minimum grade C-;