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CULA267

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Purchasing/Cost Controls

Culinary ArtsProfessional/Technical Program

Simple Requirements

Prerequisite
Take CULA-121 or CULP-201; Minimum grade C-;
Prerequisite
Take CULA-130; Minimum grade C-;
Prerequisite
Take CULA-180; Minimum grade C-;
Corequisite
Take CULA-222 or CULP-202;
Corequisite
Take CULA-266;