Culinary Arts ITC

Upon completion of the program, students will be able to:

1. Demonstrate appropriate work relationships and habits, communication skills, and computation skills used in the culinary arts industry.

2. Effectively practice basic and advanced technical skills in food preparation and service.

3. Understand the principles of food identification, nutrition, and food and beverage composition.

4. Properly use and maintain professional food service equipment.

5. Be familiar with the layout and workflow of professional kitchens and bakeshops.

6. Gain an appreciation for the history, evolution, and international diversity of the culinary arts.

7. Develop a sense of professionalism necessary for working successfully in the food service industry.