Hospitality Management AAS
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Semester 1 | Credits | |
|---|---|---|
HOSP-100 or HOSP-207 | Introduction to Hospitality and Tourism or Exploring Hospitality and Cultural Connections | 3 |
HOSP/CULA-111 | Food Safety and Sanitation | 3 |
GEM 1 - A.A.S. Written Communication | 3-4 | |
Select one of the following Pathways: | 9 | |
Introduction to Industry: | ||
HOSP-121 | Professional Kitchen I | |
HOSP-121L | Professional Kitchen Lab I | |
HOSP-180 | Introduction to Customer Service | |
HOSP-180L | Introduction to Customer Service Lab | |
Industry Trained: | ||
BLDR-105 | Customer Service | |
CAOT-120 | Word Processing/Word I | |
CAOT-130 | Spreadsheets/Excel I | |
HOSP-235 | Food Appreciation | |
| Credits | 18-19 |
Semester 2 | ||
HOSP-117 | Careers in Hospitality | 3 |
HOSP-135 | Lodging Operations Management | 3 |
HOSP-225 | Event Planning and Management | 3 |
HOSP-291 | Hospitality Field Experience I | 1 |
GEM 3 - A.A.S. Mathematical Ways of Knowing | 3-5 | |
| Credits | 13-15 |
Semester 3 | ||
BLDR-122 | Leadership | 3 |
BUSA-265 | Legal Environment of Business | 3 |
COMM-101 | Fundamentals of Oral Communication | 3 |
HOSP-292 | Hospitality Field Experience II | 1 |
BUSA-221 or HOSP-217 | Principles of Marketing or DECA Marketing | 3 |
A.A.S. Institutionally Designated | 3-5 | |
| Credits | 16-18 |
Semester 4 | ||
ENTP-125 | Small Business Financial Management | 3 |
CULA-268 | Introduction to Wine, Beer and Spirits | 2 |
HOSP-267 | Responsible Alcohol Service | 1 |
HOSP-293 | Hospitality Field Experience III | 1 |
BOAA-110 or ACCT-201 | Small Business Accounting or Principles of Accounting | 3 |
GEM 6 - A.A.S. Social and Behavioral Ways of Knowing | 3 | |
| Credits | 13 |
| Total Credits | 60-65 |