Hospitality Management ITC
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Semester 1 | Credits | |
|---|---|---|
HOSP-100 or HOSP-207 | Introduction to Hospitality and Tourism or Exploring Hospitality and Cultural Connections | 3 |
HOSP/CULA-111 | Food Safety and Sanitation | 3 |
GEM 1 - A.A.S. Written Communication | 3-4 | |
Select one of the following: | 9 | |
Introduction to Industry: | ||
HOSP-121 | Professional Kitchen I | |
HOSP-121L | Professional Kitchen Lab I | |
HOSP-180 | Introduction to Customer Service | |
HOSP-180L | Introduction to Customer Service Lab | |
Industry Trained: | ||
BLDR-105 | Customer Service | |
CAOT-120 | Word Processing/Word I | |
CAOT-130 | Spreadsheets/Excel I | |
HOSP-235 | Food Appreciation | |
| Credits | 18-19 |
Semester 2 | ||
HOSP-117 | Careers in Hospitality | 3 |
HOSP-135 | Lodging Operations Management | 3 |
HOSP-225 | Event Planning and Management | 3 |
Select one of the following: | 3-5 | |
BLDR-120 | Financial Business Applications | |
GEM 3 - A.A.S. Mathematical Ways of Knowing | ||
| Credits | 12-14 |
| Total Credits | 30-33 |