Outdoor Recreation Leadership (ITC)
Interm Technical Certificate
Career-Technical Program
Interest Areas:
- Business Admin. and Management
- Healthcare
- Soc. Sciences and Human Srvs.
This program gives the student the necessary skills and certificates needed to obtain employment in the outdoor recreation field. The course work in this curriculum is primarily field based and leadership development centered. Graduates will have the confidence to excel in this growing industry.
This is a limited-enrollment program. See the catalog for special admission procedures or contact a Career and Technical Education advisor for more information.
Contact Information:
Physical Education, Dance, and Resort/Recreation Management Division
Winton Hall, Room 132
Phone: (208) 769-3409
Program Requirements
Semester 1 | Credits | |
---|---|---|
RRM-110 | Wilderness First Responder | 3 |
RRM-234 | Team Dynamics | 3 |
RRM-237E | Outdoor Programming and Leadership | 3 |
RRM-237F | Outdoor Navigation | 3 |
Select one of the following: | 3-5 | |
Technical Mathematics | ||
Credits | 15-17 | |
Semester 2 | ||
RRM-125 | Wilderness Ethics and Interpretation | 3 |
RRM-195 | Backcountry Winter Skills | 3 |
RRM-237C | Whitewater Guiding | 3 |
RRM-237H | Introduction to Outdoor Cooking | 3 |
ENGL-101 or ENGL-101P |
Writing and Rhetoric I or Writing and Rhetoric I |
3 |
Credits | 15 | |
Total Credits | 30-32 |
Course Key
- GEM
- AAS Institutionally Designated
-
- Gateway
-
- Milestone
Program Outcomes
Upon completion of the program, students will be able to:
-
Apply the skills and knowledge necessary to work in various entry-level positions in the Outdoor Recreation industry.
-
Earn industry certifications in the following : Wilderness First Responder, and Leave No Trace Trainer.
-
Demonstrate proficiency in the following: Outdoor Navigation, Team Building, Challenge Course Facilitation, Wilderness Interpretation, and Outdoor Food Safely.
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Function effectively individually and within team structures on various projects and assignments.